Perhaps his reluctance to eat your dish has less to do with his appetite and more to do with his fine dining inexperience; consider that meal presentations can be rather elaborate, cutlery potentially foreign, and serving-sizes run the gamut from modest to generous. Don't 86 the whole shebang: an opportunity to explore Ian Kerner's dinnertime primer—familiarizing himself with some choice recipes for success—will undoubtedly have him ordering up a 2nd and 3rd course.
